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HCV NS4 Protein (HRP)
SKU: orb426086
Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purification | HCV NS4 protein was purified by proprietary chromatographic technique. |
| Purity | HCV NS4 Protein is >95% pure as determined by 10% PAGE (coomassie staining). |
Storage & Handling
−| Storage | Stability: HCV NS4 a+b HRP although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Buffer/Preservatives | 25mM Tris-HCl pH 8, 1mM EDTA, 1.5M urea & 50%glycerol. |
| Disclaimer | For research use only |
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HCV NS4 Protein (HRP) (orb426086)
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