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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Saccharomyces cerevisae |
|---|---|
| Purity | Greater than 99.0% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: HBsAg although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered clear solution. |
| Buffer/Preservatives | HBsAg solution (1mg/ml) containing 7.5mM phosphate buffer pH 7.2, 75mM NaCl and 50% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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