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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | CHO |
|---|---|
| Purity | Greater than 95.0% as determined by RP-HPLC. |
Storage & Handling
−| Storage | Stability: HBsAg Should be stored at 4°C, DO NOT FREEZE |
|---|---|
| Form/Appearance | Sterile Filtered clear solution. |
| Buffer/Preservatives | Sterile Filtered solution containing 20mM PB and 154mM NaCl. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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