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HAV VP4-VP2 Protein
SKU: orb81631
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purification | HAV VP4-VP2 Protein was purified by proprietary chromatographic technique. |
| Purity | HAV VP4-VP2 protein is >90% pure as determined by 10% PAGE (coomassie staining). |
Storage & Handling
−| Storage | Stability: HAV VP4-VP2 protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
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| Buffer/Preservatives | 10mM CBB, pH 9.6, 0.1% SDS and 50% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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HAV VP4-VP2 Protein (orb81631)
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