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Description
Images & Validation
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| Application Notes |
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Key Properties
−| Purification | HAV P2C protein was purified by proprietary chromatographic technique. |
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| Purity | Protein is >90% pure as determined by 10% PAGE (coomassie staining). |
Storage & Handling
−| Storage | Stability: HAV P2C protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
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| Buffer/Preservatives | 10mM CBB, pH 9.6, 0.1% SDS and 50% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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