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HAV P2C-P3A Protein
SKU: orb425978
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purification | HAV P2C-P3A protein was purified by proprietary chromatographic technique. |
| Purity | HAV P2C-P3A protein is >90% pure as determined by 10% PAGE (coomassie staining). |
Storage & Handling
−| Storage | Stability: HAV P2C-P3A protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
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| Buffer/Preservatives | 10mM CBB, pH 9.6, 0.1% SDS and 50% glycerol. |
| Disclaimer | For research use only |
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HAV P2C-P3A Protein (orb425978)
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