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H3N2 Wisconsin Protein
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Purity | Greater than 90.0% as determined by SDS-PAGE. |
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Storage & Handling
−| Storage | Stability: A/Wisconsin/67/05 although stable 4°C for 4 weeks, should be stored below -18°C. Please prevent freeze-thaw cycles |
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| Form/Appearance | Sterile Filtered colorless solution. |
| Buffer/Preservatives | The H3N2 A/Wisconsin/67/05 solution contains STE, 0.1% sodium azide (NaN3) and 0.005% thimerosal. |
| Disclaimer | For research use only |
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H3N2 Wisconsin Protein (orb425954)
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