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Fungi PHYA protein

Fungi PHYA protein

Catalog Number: orb419137

DispatchUsually dispatched within 1-2 weeks
$ 2,400.00
Catalog Numberorb419137
CategoryProteins
DescriptionRecombinant Aspergillus niger 3-phytase A
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 85% as determined by SDS-PAGE.
MW52.8 kDa
UniProt IDP34752
Protein SequenceASRNQSSCDTVDQGYQCFSETSHLWGQYAPFFSLANESVISPEVPAGCRVTFAQVLSRHGARYPTDSKGKKYSALIEEIQQNATTFDGKYAFLKTYNYSLGADDLTPFGEQELVNSGIKFYQRYESLTRNIVPFIRSSGSSRVIASGKKFIEGFQSTKLKDPRAQPGQSSPKIDVVISEASSSNNTLDPGTCTVFEDSELADTVEANFTATFVPSIRQRLENDLSGVTLTDTEVTYLMDMCSFDTISTSTVDTKLSPFCDLFTHDEWINYDYLQSLKKYYGHGAGNPLGPTQGVGYANELIARLTHSPVHDDTSSNHTLDSSPATFPLNSTLYADFSHDNGIISILFALGLYNGTKPLSTTTVENITQTDGFSSAWTVPFASRLYVEMMQCQAEQEPLVRVLVNDRVVPLHGCPVDALGRCTRDSFVRGLSFARSGGDWAECFA
Protein LengthFull Length of Mature Protein
SourceE.coli
Expression SystemExpression Region: 24-467aa. Protein Length: Full Length of Mature Protein
Expression Region24-467aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative names3 phytase A Myo-inositol hexakisphosphate phosphoh
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NoteFor research use only
Application notesTag Info: N-terminal 6xHis-taggedExpression Region: 24-467aaSequence Info: Full Length of Mature Protein
Expiration Date6 months from date of receipt.
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