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    Fungi HFB2 protein

    Fungi HFB2 protein

    Catalog Number: orb419146

    DispatchUsually dispatched within 1-2 weeks
    $ 2,400.00
    Catalog Numberorb419146
    CategoryProteins
    DescriptionRecombinant Hypocrea jecorina Hydrophobin-2
    TagN-terminal 10xHis-B2M-JD-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 85% as determined by SDS-PAGE.
    MW12.7 kDa
    UniProt IDP79073
    Protein SequenceAVCPTGLFSNPLCCATNVLDLIGVDCKTPTIAVDTGAIFQAHCASKGSKPLCCVAPVADQALLCQKAIGTF
    Protein LengthFull Length of Mature Protein
    SourceE.coli
    Expression SystemExpression Region: 16-86aa. Protein Length: Full Length of Mature Protein
    Expression Region16-86aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesHydrophobin II
    Read more...
    NoteFor research use only
    Application notesTag Info: N-terminal 10xHis-B2M-JD-taggedExpression Region: 16-86aaSequence Info: Full Length
    Expiration Date6 months from date of receipt.
    • Fungi HFB2 protein [orb418940]

      Greater than 90% as determined by SDS-PAGE.

      10.7 kDa

      E.coli

      20 μg, 100 μg, 1 mg
    • Fungi HFB2 protein [orb418991]

      Greater than 85% as determined by SDS-PAGE.

      9.2 kDa

      Yeast

      20 μg, 100 μg, 500 μg, 1 mg
    • Fungi HFB2 protein [orb419013]

      Greater than 90% as determined by SDS-PAGE.

      23.2 kDa

      Yeast

      20 μg, 100 μg, 1 mg
    • Fungi hfb2 protein [orb383131]

      Greater than 90% as determined by SDS-PAGE.

      23.2 kDa

      E.coli

      20 μg, 100 μg, 1 mg
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