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Description
Research Area
Infectious Disease & Virology
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purification | Purified by proprietary chromatographic technique. |
| Purity | Protein is >90% pure as determined by 10% PAGE (coomassie staining). |
| Protein Sequence | ASAGTGALAS SAPSTAVAQS ATPSVSSSIS SLRAATSGAT AAASAAAAVD TGSGGGGQPH DTAPRGARKK Q |
Storage & Handling
−| Storage | Stability: EBV p18, GST although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Buffer/Preservatives | 3.8mg/ml in 50mM Tris-HCl, pH 8.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protein Handling and Storage Guide
Protein Handling Guide
EBV p18 Protein (orb81753)
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