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| Catalog Number | orb428466 |
|---|---|
| Category | Proteins |
| Description | Recombinant of e. coli SKP protein |
| Form/Appearance | Sterile filtered colorless solution. |
| Buffer/Preservatives | SKP E.Coli solution containing 20mM Tris-HCl pH-8 & 20% glycerol. |
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
| Protein Sequence | MGSSHHHHHH SSGLVPRGSH MADKIAIVNM GSLFQQVAQK TGVSNTLENE FKGRASELQR METDLQAKMK KLQSMKAGSD RTKLEKDVMA QRQTFAQKAQ AFEQDRARRS NEERGKLVTR IQTAVKSVAN SQDIDLVVDA NAVAYNSSDV KDITADVLKQ VK |
| Application notes | Heat Shock Proteins |
| Source | Escherichia Coli |
| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles |
| Alternative names | hlpA, ompH, Chaperone protein skp, skp. |
| Note | For research use only |
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