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Description
Research Area
Infectious Disease & Virology
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purification | Purified by proprietary chromatographic technique. |
| Purity | Protein is >95% pure as determined by SDS-PAGE, by measuring optical density at 280 nm and by method of Bradford et al. |
Storage & Handling
−| Storage | Stability: Protein should be stored for Short Term at 4°C and for long term at -20°C |
|---|---|
| Form/Appearance | Sterile filtered colorless solution. |
| Buffer/Preservatives | Beta-Galactosidase (1mg/1ml) is formulated in 8M urea, 20mM Tris-HCl pH 8.0, and 10mM beta-mercaptoethanol |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−lacZ, beta-gal, β-gal.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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