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E. coli FLIC protein

Catalog Number: orb418925

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$ 430.00
Catalog Numberorb418925
CategoryProteins
DescriptionRecombinant Escherichia coli Flagellin
TagN-terminal 6xHis-SUMO-tagged
Form/AppearanceLiquid or Lyophilized powder
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
PurityGreater than 90% as determined by SDS-PAGE.
Protein SequenceAQVINTNSLSLITQNNINKNQSALSSSIERLSSGLRINSAKDDAAGQAIANRFTSNIKGLTQAARNANDGISVAQTTEGALSEINNNLQRVRELTVQATTGTNSESDLSSIQDEIKSRLDEIDRVSGQTQFNGVNVLAKNGSMKIQVGANDNQTITIDLKQIDAKTLGLDGFSVKNNDTVTTSAPVTAFGATTTNNIKLTGITLSTEAATDTGGTNPASIEGVYTDNGNDYYAKITGGDNDGKYYAVTVANDGTVTMATGATANATVTDANTTKATTITSGGTPVQIDNTAGSATANLGAVSLVKLQDSKGNDTDTYALKDTNGNLYAADVNETTGAVSVKTITYTDSSGAASSPTAVKLGGDDGKTEVVDIDGKTYDSADLNGGNLQTGLTAGGEALTAVANGKTTDPLKALDDAIASVDKFRSSLGAVQNRLDSAVTNLNNTTTNLSEAQSRIQDADYATEVSNMSKAQIIQQAGNSVLAKANQVPQQVLSLLQG
Protein LengthFull Length of Mature protein
UniProt IDP04949
MW67.2 kDa
Application notesTag Info: N-terminal 6xHis-SUMO-taggedExpression Region: 2-498aaSequence Info: Partial
EndotoxinsNot test.
SourceE.coli
Biological OriginEscherichia coli (strain K12)
Expression Region2-498aa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Alternative namesfliC, flaF, hag, b1923, JW1908Flagellin
NoteFor research use only
E. coli FLIC protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • E. coli fliC protein [orb604505]

    Greater than 85% as determined by SDS-PAGE.

    51.2 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • E. coli fliC protein [orb604471]

    Greater than 85% as determined by SDS-PAGE.

    60 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Recombinant E. coli O157:H7 FliC/Flagellin Protein, N-His [orb2831107]

    > 90% as determined by SDS-PAGE.

    33.59 kDa

    100 μg, 50 μg, 20 μg