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Item 1 of 3
Chicken MYLK protein
Catalog Number: orb418926
| Catalog Number | orb418926 |
|---|---|
| Category | Proteins |
| Description | Recombinant Chicken Myosin light chain kinase, smooth muscle |
| Tag | N-terminal 10xHis-SUMO-tagged and C-terminal MYC-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| MW | 52.9 kDa |
| UniProt ID | P11799 |
| Protein Sequence | EVNYRTVTINTEQKVSDVYNIEERLGSGKFGQVFRLVEKKTGKVWAGKFFKAYSAKEKENIRDEISIMNCLHHPKLVQCVDAFEEKANIVMVLEMVSGGELFERIIDEDFELTERECIKYMRQISEGVEYIHKQGIVHLDLKPENIMCVNKTGTSIKLIDFGLARRLESAGSLKVLFGTPEFVAPEVINYEPIGYETDMWSIGVICYILVSGLSPFMGDNDNETLANVTSATWDFDDEAFDEISDDAKDFISNLLKKDMKSRLNCTQCLQHPWLQKDTKNMEAKKLSK |
| Protein Length | Partial |
| Source | E.coli |
| Biological Origin | Gallus gallus (Chicken) |
| Expression Region | 1435-1722aa |
| Endotoxins | Not test. |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Alternative names | Telokin Read more... |
| Note | For research use only |
| Application notes | Tag Info: N-terminal 10xHis-SUMO-tagged and C-terminal MYC-taggedExpression Region: 1435-1722aaSequence Info: Full Length of Mature protein |
| Expiration Date | 6 months from date of receipt. |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Gallus gallus (Chicken) Mylk.
Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Gallus gallus (Chicken) Mylk.
