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Brazil nut BE2S1 protein
Catalog Number: orb383066
| Catalog Number | orb383066 |
|---|---|
| Category | Proteins |
| Description | Recombinant brazil nut BE2S1 protein. |
| Tag | N-terminal 6xHis-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | QEECREQMQRQQMLSHCRMYMRQQMEESPYQTMPRRGMEPHMSECCEQLEGMDESCRCEGLRMMMMRMQQEEMQPRGEQMRRMMRLAENIPSRCNLSPMRCPMGGS |
| Protein Length | Partial |
| UniProt ID | P04403 |
| MW | 14.8 kDa |
| Application notes | E.coli and Yeast N-terminal 6xHis-tagged Partial |
| Endotoxins | Not test. |
| Source | Yeast |
| Biological Origin | Brazil nut |
| Expression Region | 37-142aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Alternative names | Alternative name(s), Allergen, Ber e 1 Cleaved int Read more... |
| Note | For research use only |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
