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Product Overview
| Product Name | Bovine Vimentin protein |
|---|---|
| Catalog Number | orb429207 |
| Reactivity | Bovine |
| Conjugation | Unconjugated |
| Target | Vimentin |
Product Properties
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. The protein (1mg/ml) was lyophilized from a 1mg/ml solution containing 10mM sodium phosphate pH 7.5, 6M urea, 2mM DTT, 1mM EDTA and 10mM methylammonium chloride. |
|---|---|
| Storage | Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles. |
| Note | For research use only. |
| Purity | >98.0% as determined by SDS-PAGE. |
| Source | Bovine Lens. |
Product Description
Bovine Vimentin protein
Solubility (25°C)
| Solubility (25°C) | It is recommended to reconstitute the Bovine Vimentin in sterile 18MΩ-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions. |
|---|
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