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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Corn |
|---|---|
| Biological Activity | 4,313 Units/mg. |
| Purity | Greater than 90% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Store the Bovine Trypsin between 2-8°C, do not freeze |
|---|---|
| Form/Appearance | Sterile Filtered lyophilized powder. |
| Buffer/Preservatives | The protein was lyophilized without any additives. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at support@biorbyt.com.
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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