Bovine S100A9 protein

SKU: orb419209

Description

This Bovine S100A9 protein spans the amino acid sequence from region 2-156aa. Purity: Greater than 85% as determined by SDS-PAGE.

Research Area

Cell Biology

Images & Validation

• Application Notes:
  Tag Info: N-terminal 6xHis-SUMO-tagged and C-terminal Myc-taggedExpression Region: 2-156aaSequence Info: Full Length of Mature Protein

Key Properties

• Source: E.coli
• Biological Origin: Bos taurus (Bovine)
• Tag: N-terminal 6xHis-SUMO-tagged and C-terminal Myc-tagged
• Expression Region: 2-156aa
• Protein Length: Full Length of Mature Protein
• MW: 34.5 kDa
• Purity: Greater than 85% as determined by SDS-PAGE.
• Protein Sequence: EDKMSQMESSIETIINIFHQYSVRLGHYDTLIQKEFKQLVQKELPNFLKKQKKNEAAINEIMEDLDTNVDKQLSFEEFIMLVARLTVASHEEMHNTAPPGQGHRHGPGYGKGGSGSCSGQGSPDQGSHDLGSHGHGHGHSHGGHGHSHGGHGHSH

Storage & Handling

• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
• Form/Appearance: Liquid or Lyophilized powder
• Buffer/Preservatives: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

BEE22 Calgranulin-B Neutrophil cytosolic 23KDA protein

Quick Database Links

UniProt

P28783