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Catalog Number | orb425474 |
---|---|
Category | Proteins |
Description | Recombinant of bovine FGF 2 protein |
Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
Buffer/Preservatives | The FGF-b Bovine was lyophilized from a concentrated (1mg/ml) sterile solution containing 1% HSA. |
Purity | Greater than 97.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
Protein Sequence | The sequence of the first five N-terminal amino acids was determined and was found to be Met-Ala-Ala-Gly-Ser |
Application notes | Protein content: Protein quantitation was carried out by two independent methods:1. UV spectroscopy at 280 nm using the absorbency value of 0.85 as the extinction coefficient for a 0.1% (1mg/ml) solution. This value is calculated by the PC GENE computer analysis program of protein sequences (IntelliGenetics).2. Analysis by RP-HPLC, using a calibrated solution of FGF-2 Bovine as a Reference Standard |
Source | Escherichia Coli |
Biological Activity | The ED50, measured in a mitogenic assay using quiescent NR6R-3T3 fibroblasts was found to be < 0.1ng/ml, corresponding to a specific activity of 3 x 106 Units/mg. |
Solubility (25°C) | It is recommended to reconstitute the lyophilized Fibroblast Growth Factor-2 Bovine Recombinant in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions. |
Storage | Stability: Lyophilized Fibroblast Growth Factor 2 Bovine although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution FGF-b Bovine Recombinant should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles |
Alternative names | HBGH-2, HBGF-2, Prostatropin, FGF-2, FGB-b. |
Note | For research use only |
Greater than 90% as determined by SDS-PAGE. | |
18.4 kDa | |
Yeast |
Greater than 90% as determined by SDS-PAGE. | |
20.5 kDa | |
E.coli |
SDS-PAGE | |
Unconjugated | |
> 97.0% as determined by RP-HPLC and analysis by SDS-PAGE |
> 95% by SDS-PAGE and HPLC analyses. | |
Approximately 18.5 kDa, a single non-glycosylated polypeptide chain containing 172 amino acids | |
Escherichia coli. |