Bovine Enterokinase Protein

SKU: orb168299

Description

Recombinant of Bovine Enterokinase protein

Images & Validation

• Application Notes:
  Unit Definition: One unit is defined as the amount of enzyme needed to cleave 50µg of fusion protein in 16 hours to 95% completion at 25°C in a buffer containing 25mM Tris-HCl, pH 7.6, 50mM NaCl, and 2mM CaCl2

Key Properties

• Source: E. Coli
• Purity: Greater than 95.0% as determined by SDS-PAGE.

Storage & Handling

• Storage: Stability: One year when stored at –20°C. Please avoid freeze-thaw cycles
• Form/Appearance: Sterile liquid solution.
• Buffer/Preservatives: Bovine EK in 50mM Tris-HCl, pH 8.0, 0.5M NaCl and 50% glycerol.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Enteropeptidase, EC 3.4.21.9, Enterokinase, Serine protease 7, ENTK, MGC133046.