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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | E. Coli |
|---|---|
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: One year when stored at –20°C. Please avoid freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile liquid solution. |
| Buffer/Preservatives | Bovine EK in 50mM Tris-HCl, pH 8.0, 0.5M NaCl and 50% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Enteropeptidase, EC 3.4.21.9, Enterokinase, Serine protease 7, ENTK, MGC133046.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
