Bovine Albumin protein (Peroxidase)

SKU: orb346004

Description

Bovine Albumin protein conjugated to Peroxidase

Research Area

Protein Biochemistry

Images & Validation

• Application Notes:
  BOVINE ALBUMIN Peroxidase conjugated (BSA) is designed for immunofluorescence microscopy, fluorescence based plate assays (FLISA) and fluorescent western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, utilizing various commercial platforms.

Key Properties

• Source: Bovine
• Biological Origin: Bovine
• Isotype: Albumin
• Conjugation: HRP
• Purity: This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and selective precipitation followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase anti-Bovine Albumin and anti-Bovine Serum.

Storage & Handling

• Storage: Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
• Form/Appearance: Lyophilized
• Buffer/Preservatives: Preservative: 0.01% (w/v) Gentamicin Sulfate. Do NOT add Sodium Azide!. Stabilizer: 10 mg/ml Polyethylene Glycol (PEG-8000); Buffer: 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2
• Concentration: 1.0 mg/ml
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Bovine Albumin Peroxidase conjugation, Bovine Albumin HRP conjugation, Peroxidase conjugated BSA, HRP conjugated BSA