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Bovine Albumin protein (Biotin)
SKU: orb346010
Description
Research Area
Protein Biochemistry
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Bovine |
|---|---|
| Biological Origin | Bovine |
| Isotype | Albumin |
| Purity | This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and selective precipitation followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-biotin, anti-Bovine Albumin and anti-Bovine Serum. |
| Conjugation | Biotin |
Storage & Handling
−| Storage | Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: 10 mg/ml Polyethylene Glycol (PEG-8000); Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Concentration | 1.075 mg/mL |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Bovine Albumin Biotin conjugation, Biotin conjugated Bovine Albumin, Biotin BSA
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Bovine Albumin protein (Biotin) (orb346010)
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