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Bacterial FBPB protein

Catalog Number: orb419160

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$ 430.00
Catalog Numberorb419160
CategoryProteins
DescriptionRecombinant Mycobacterium tuberculosis Diacylglycerol acyltransferase/mycolyltransferase Ag85B
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 85% as determined by SDS-PAGE.
MW36.2 kDa
UniProt IDP9WQP0
Protein SequenceFSRPGLPVEYLQVPSPSMGRDIKVQFQSGGNNSPAVYLLDGLRAQDDYNGWDINTPAFEWYYQSGLSIVMPVGGQSSFYSDWYSPACGKAGCQTYKWETFLTSELPQWLSANRAVKPTGSAAIGLSMAGSSAMILAAYHPQQFIYAGSLSALLDPSQGMGPSLIGLAMGDAGGYKAADMWGPSSDPAWERNDPTQQIPKLVANNTRLWVYCGNGTPNELGGANIPAEFLENFVRSSNLKFQDAYNAAGGHNAVFNFPPNGTHSWEYWGAQLNAMKGDLQSSLGAG
Protein LengthFull Length of Mature Protein
SourceE.coli
Biological OriginMycobacterium tuberculosis (strain CDC 1551 / Oshkosh)
Expression Region41-325aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative names30KDA extracellular protein Acyl-CoA, diacylglycer
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NoteFor research use only
Application notesTag Info: N-terminal 6xHis-taggedExpression Region: 41-325aaSequence Info: Full Length of Mature Protein
Expiration Date6 months from date of receipt.
Bacterial FBPB protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • Bacterial FBPB protein [orb418943]

    Greater than 90% as determined by SDS-PAGE.

    50.6 kDa

    E.coli

    20 μg, 100 μg, 1 mg