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Catalog Number | orb605527 |
---|---|
Category | Proteins |
Description | Recombinant Hepatitis B virus genotype D subtype ayw Protein X(X) |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Purity | Greater than 85% as determined by SDS-PAGE. |
Protein Sequence | MAARLCCQLDPARDVLCLRPVGAESRGRPVSGPLGSLSSSSPSAVPTDHGAHLSLRGLPVCAFSSAGPCALRFTSARRMETTVNAHQILPKILHKRTLGLSTMSTTDLEAYFKDCLFKDWEELGEEIRLKVFVLGGCRHKLVCAPAPCNFFTSA |
Protein Length | Full Length |
UniProt ID | Q9QMI3 |
MW | 18.1 kDa |
Application notes | Full Length |
Endotoxins | Not test. |
Source | Yeast |
Biological Origin | Hepatitis B virus genotype D subtype ayw (isolate Japan/JYW796/1988) (HBV-D) |
Expression Region | 1-154aa |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Alternative names | HBx (Peptide X) (pX) |
Note | For research use only |
Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from Yeast-expressed Hepatitis B virus genotype D subtype ayw (isolate Japan/JYW796/1988) (HBV-D) X.
Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from Yeast-expressed Hepatitis B virus genotype D subtype ayw (isolate Japan/JYW796/1988) (HBV-D) X.
Greater than 85% as determined by SDS-PAGE. | |
55.5 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
14.8 kDa | |
Yeast |