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Recombinant Staphylococcus aureus Staphylococcal complement inhibitor(scn)
Catalog Number: orb1646827
| Catalog Number | orb1646827 |
|---|---|
| Category | Proteins |
| Description | Recombinant Staphylococcus aureus Staphylococcal complement inhibitor(scn) |
| Species/Host | Yeast |
| Tag | N-terminal 10xHis-tagged |
| Expression System | Yeast |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
Bacteria scn protein [orb605525]
Greater than 85% as determined by SDS-PAGE.
12.3 kDa
Yeast
20 μg, 100 μg, 500 μg, 1 mgStaphylococcus aureus Staphylococcal complement inhibitor Protein [orb1476760]
Greater than 90% as determined by SDS-PAGE.
17.2 kDa
E.coli
20 μg, 100 μg, 1 mgRecombinant Staphylococcus aureus Staphylococcal complement inhibitor(scn) [orb1650391]
1 mg, 20 μg, 100 μg
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