Recombinant Ovine Interferon-tau

SKU: orb1906100

Description

Recombinant Ovine Interferon-tau

Key Properties

• Source: Yeast
• Expression System: Yeast
• Biological Activity: Fully biologically active when compared to IFN-alpha. The specific activity determined by a viral resistance assay is no less than 1.0 x107 IU/mg.
• Molecular Weight: Approximately 19.9 kDa, a single glycosylated polypeptide chain containing 172 amino acids.
• Protein Sequence: CYLSRKLMLD ARENLKLLDR MNRLSPHSCL QDRKDFGLPQ EMVEGDQLQK DQAFPVLYEM LQQSFNLFYT EHSSAAWDTT LLEQLCTGLQ QQLDHLDTCR GQVMGEEDSE LGNMDPIVTV KKYFQGIYDY LQEKGYSDCA WEIVRVEMMR ALTVSTTLQK RLTKMGGDLN SP
• Purity: > 97 % by SDS-PAGE and HPLC analyses.
• Endotoxins: Less than 0.1 EU/ug of rOvIFN-τ as determined by LAL method.

Storage & Handling

• Storage: Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70 °C as supplied.- 1 month, 2 to 8 °C under sterile conditions after reconstitution.- 3 months, -20 to -70 °C under sterile conditions after reconstitution.
• Form/Appearance: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Quick Database Links

UniProt

P56828