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Protein A Biotin Conjugated
Description
Images & Validation
−| Application Notes |
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Key Properties
−| Purity | This product was prepared from chromatographically pure Protein A. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-biotin and anti-Protein A. |
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| Conjugation | Biotin |
Storage & Handling
−| Storage | Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. |
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| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: 10 mg/mL Bovine Serum Albumin (rAlbumin) - Immunoglobulin and Protease free; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Concentration | 1.0 mg/mL |
| Expiration Date | 6 months from date of receipt. |
| Hazard Information | Non-Toxic |
| Disclaimer | For research use only |
Alternative Names
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Signal response of Nobuto serum samples from 112 canids profiled with the F1-LPA. (A) Detection of F1 immunoreactivity was accomplished using a genus-specific secondary anti-IgG antibody. (B) Detection of F1 immunoreactivity was accomplished using biotinylated conjugates of staphylococcal protein A (p/n orb348752), streptococcal protein G (p/n orb348762), and staphylococcal protein A and streptococcal protein G (A/G), with sera diluted 1:20. The dashed line indicates the threshold for positive and negative samples using an S/N ratio of 10.
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Protein A Biotin Conjugated (orb348752)
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