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Catalog Number | orb54105 |
---|---|
Category | Proteins |
Description | Recombinant mouse Txnip protein |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 46.4 kDa |
UniProt ID | Q8BG60 |
Protein Sequence | MVMFKKIKSFEVVFNDPEKVYGSGEKVAGRVIVEVCEVTRVKAVRILACGVAKVLWMQGSQQCKQTLDYLRYEDTLLLEEQPTAGENEMVIMRPGNKYEYKFGFELPQGPLGTSFKGKYGCVDYWVKAFLDRPSQPTQEAKKNFEVMDLVDVNTPDLMAPVSAKKEKKVSCMFIPDGRVSVSARIDRKGFCEGDDISIHADFENTCSRIVVPKAAIVARHTYLANGQTKVFTQKLSSVRGNHIISGTCASWRGKSLRVQKIRPSILGCNILKVEYSLLIYVSVPGSKKVILDLPLVIGSRSGLSSRTSSMASRTSSEMSWIDLNIPDTPEAPPCYMDIIPEDHRLESPTTPLLDDVDDSQDSPIFMYAPEFQFMPPPTYTEVDPCVLNNNNNNNNVQ |
Protein Length | Full Length |
Source | Yeast |
Expression System | Expression Region: 1-397aa. Protein Length: Full Length |
Expression Region | 1-397aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | Vitamin D3 up-regulated protein 1 Read more... |
Note | For research use only |
Application notes | N-terminal 6xHis-tagged: N-terminal 6xHis-tagged1-408AA: 1-397AAFull Length: Full Length |
Expiration Date | 6 months from date of receipt. |
Mouse | |
0.45 ng/ml-30 ng/ml. | |
0.11 ng/ml |
Greater than 90% as determined by SDS-PAGE. | |
58.4 kDa | |
E.coli |
Mouse | |
0.32-20ng/mL | |
0.19 ng/mL |
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