Lysozyme

• Catalog Number: orb94071
• Category: Proteins
• Description: Lysozyme is a glycosidase which hydrolyzes the ß 1, 4 glycosidic bond between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in the bacterial peptidoglycan.
• CAS Number: 12650-88-3
• Concentration: 20 mg/ml
• Form/Appearance: aqueous solution; pH: 3.5 (H 2O, 20 °C)
• MW: Theoretical MW: 14.3 kDa (single chain)
• Solubility (25°C): 300 g/l in water
• Source: Chicken egg white
• Biological Activity: 50 kU/mg (Micrococcus luteus , FIP-Standard; pH 7.0; 25 °C)
• Storage: store at 4 °C
• Alternative names: Lysosyme enzyme, Lysozyme C enzyme, Lysozyme C pre
• Note: For research use only
• Application notes: Lysozyme can be utilized as model protein in crystallization experiments and X-ray structure analysis.
• Expiration Date: 12 months from date of receipt.

Microbatch method: Lysozyme crystal grown in the presence of 8% w/V NaCl and 100mM Sodium acetate with pH4.2