Lysozyme

SKU: orb420127

Description

Lysozyme

Images & Validation

• Application Notes:
  One unit of Lysozyme (Hen Egg White) is equal to a decrease in turbidity of 0.001 A450 nm per minute at 25° C, pH 7.0, using a 0.3 mg/ml suspension of Micrococcus lysodeikticus cells as a substrate. Lyophilized powder contains trace amounts of sodium chloride.

Key Properties

• Source: Chicken
• Biological Origin: Chicken
• Biological Activity: 18,070 units/mg by dry weight
• Purity: % Protein: 96 Specific Activity: 16,060 units/mg dry weight
• Conjugation: Unconjugated

Storage & Handling

• Storage: Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. Lysozyme (Hen Egg White) is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
• Form/Appearance: Lyophilized
• Hazard Information: Non-Toxic
• Disclaimer: For research use only

Alternative Names

Muramidase, N-acetylmuramide glycanhydrolase

Quick Database Links

UniProt

P00698

RefSeq:CAA43320.1