Annatto

SKU: orb1818972

Description

Annatto, a natural colorant derived from Bixa orellana seeds, exhibits potential antitumor properties in research models. While used in food and beverages, high doses have been associated with mutagenic effects. It is investigated in vitro and in vivo for its bioactive carotenoids, bixin and norbixin.

Key Properties

• CAS Number: 1393-63-1
• Purity: 99.17%
• Target: Others

Bioactivity

• In Vitro:
  The effects of Annatto (0.1 g/100g) was assessed against lipid oxidation in white hake meatballs cooked in boiling water (95 ± 1 °C) for 30 min and stored at -18 °C for 120 d. Annatto was efficient in the control of lipid oxidation, also preserving the essential FA. At 120 d of storage, the eicosapentaenoic acid (EPA) concentration decreased respectively by 43%, 12% in the control, Annatto patties. For docosahexaenoic acid (DHA), these concentrations decreased, respectively, 44%, 11%.

Storage & Handling

• Storage: store at low temperature,keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Annatto

Quick Database Links

Gene Symbol

Others