Immobilized Papain protein

• Catalog Number: orb527473
• Category: Proteins
• Description: Immobilized Papain protein
• Tested applications: Functional Studies
• Form/Appearance: Liquid
• Purity: > 95%(SDS-PAGE)
• Target: Immobilized Papain
• Hazard Information: For research use only
• Protein Length: Full length protein
• Source: Purified from papaya latex
• Biological Origin: Purified from papaya latex
• Biological Activity: Activity: 2000 units per milligram of papain before immobilization Loading: 10mg papain/g of settled gel
• Storage: Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles.
• Buffer/Preservatives: PBS, pH 7.4
• Note: For research use only
• Expiration Date: 6 months from date of receipt.

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.