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Catalog Number | orb2025051 |
---|---|
Category | Proteins |
Description | IL 8 Porcine Protein |
Species/Host | E. coli |
Form/Appearance | Lyophilized from a concentrated (1mg/ml) solution in water containing no additives. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder. |
Purity | Greater than 95.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. |
UniProt ID | P26894 |
NCBI | NP_999032.1 |
Storage | Lyophilized Interleukin-8 although stable at room temperature for 3 weeks, should be stored desiccated below -1°C. Upon reconstitution CXCL8 should be stored at 4C between 2-7 days and for future use below -1°C. For long term storage it is recommended to add a carrier protein (0. 1% HSA or BSA). Please prevent freeze-thaw cycles. |
Buffer/Preservatives | Lyophilized from a concentrated (1mg/ml) solution in water containing no additives. Physical appearance: Sterile Filtered White lyophilized (freeze-dried) powder. |
Alternative names | IL8, AMCF-I Read more... |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
> 95 % by SDS-PAGE and HPLC analyses. | |
Approximately 9.1 kDa, a single non-glycosylated polypeptide chain containing 78 amino acids. | |
Escherichia coli |
SDS-PAGE | |
Unconjugated | |
> 95% by SDS-PAGE and HPLC analyses. | |
9.1 kDa | |
E. coli |
Porcine | |
31.2-2000pg/mL | |
12.5pg/mL |
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