Flagellin protein

• Catalog Number: orb107725
• Category: Proteins
• Description: Flagellin is a protein that arranges itself in a hollow cylinder to form the filament in bacterial flagellum. It is the principalsubstituent of bacterial flagellum, and is present in large amounts on nearly all flagellated bacteria.
• Tested applications: HPLC, SDS-PAGE
• Purity: > 95% by SDS-PAGE and HPLC analyses
• Conjugation: Unconjugated
• MW: 52.7 kDa
• Target: Flagellin
• Entrez: 1253480
• UniProt ID: P06179
• Protein Sequence: MAQVINTNSL SLLTQNNLNK SQSALGTAIE RLSSGLRINS AKDDAAGQAIANRFTANIKG LTQASRNAND GISIAQTTEG ALNEINNNLQ RVRELAVQSANSTNSQSDLD SIQAEITQRL NEIDRVSGQT QFNGVKVLAQ DNTLTIQVGANDGETIDIDL KQINSQTLGL DTLNVQQKYK VSDTAATVTG YADTTIALDNSTFKASATGL GGTDQKIDGD LKFDDTTGKY YAKVTVTGGT GKDGYYEVSVDKTNGEVTLA GGATSPLTGG LPATATEDVK NVQVANADLT EAKAALTAAGVTGTASVVKM SYTDNNGKTI DGGLAVKVGD DYYSATQNKD GSISINTTKYTADDGTSKTA LNKLGGADGK TEVVSIGGKT YAASKAEGHN FKAQPDLAEAAATTTENPLQ KIDAALAQVD TLRSDLGAVQ NRFNSAITNL GNTVNNLTSARSRIEDSDYA TEVSNMSRAQ ILQQAGTSVL AQANQVPQNV LSLLRLEHHH HHH
• Source: Escherichia Coli.
• Endotoxins: Less than 1 EU/ μg of rFlagellin, His as determined by LAL method.
• Storage: Store at 4°C for up to two weeks. For long term storage, aliquot and store at -20°C, avoid freeze/thaw cycles.
• Buffer/Preservatives: Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4.
• Alternative names: Flagellin protein
• Note: For research use only
• Expiration Date: 6 months from date of receipt.