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Candida albicans Antigen
Catalog Number: orb533705
| Catalog Number | orb533705 |
|---|---|
| Category | Proteins |
| Description | wild strain |
| Concentration | Lot specific. Determined by Bradford assay (Biorad) using BSA as standard. |
| Form/Appearance | liquid (Supplied in 0.1 M glycine buffer pH 9.5) |
| Storage | Store at -80 °C, avoid freeze/thaw cycles |
| Buffer/Preservatives | Preservation: None |
| Note | For research use only |
| Application notes | Culture system: Solid medium.
Preparation: Organisms are washed, disrupted and subjected to an extraction process. The antigen consists of cytoplasmic and cell wall components, presented in alkaline pH glycine buffer. Inactivation: This product has been inactivated by disruption. Confirmed inactive by attempted growth under original culture conditions. Since no procedure can guarantee absolute sterility, the reagent should be handled with appropriate safety precautions. |
| Expiration Date | 6 months from date of receipt. |
Fungi PRA1 protein [orb605410]
Greater than 90% as determined by SDS-PAGE.
33.4 kDa
Yeast
20 μg, 100 μg, 500 μg, 1 mgCandida albicans Antigen Protein [orb2025598]
EIA
Washed harvested organisms are extracted during a proprietary process. The resulting antigen consists of cytoplasmic components and some cellular material.
1 mg
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