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Catalog Number | orb533704 |
---|---|
Category | Proteins |
Description | S99 - Weybridge |
Form/Appearance | liquid (Supplied in glycine buffer pH 9.5 containing n-octyl-β-D-glucopyranoside) |
Storage | store at -80 °C |
Buffer/Preservatives | Preservation: None |
Note | For research use only |
Application notes | Culture system: Fermentation.
Preparation: Bacterial lysate in glycine buffer (pH 9.5) contain-ing n-octyl-β-D-glucopyranoside. Inactivation: This product has been treated with heat (1 hour, 65°C), phenol (0.5% (w/w)) and detergent. Confirmed inactive by attempted growth under original culture conditions. Since no procedure can guarantee absolute sterility, the reagent should be handled with appropriate safety precautions. |
Expiration Date | 6 months from date of receipt. |
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