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Avidin Glucose Oxidase Conjugated
Description
Research Area
Images & Validation
−| Application Notes |
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Key Properties
−| Purity | Avidin Glucose Oxidase was prepared from chromatographically pure avidin isolated from egg white followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Avidin and anti-Glucose Oxidase. |
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| Conjugation | Glucose Oxidase |
Storage & Handling
−| Storage | Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. |
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| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: 10 mg/mL Bovine Serum Albumin (rAlbumin) - Immunoglobulin and Protease free; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Concentration | 2.0 mg/mL |
| Hazard Information | Non-Toxic |
| Disclaimer | For research use only |
Alternative Names
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(A) FT-IR spectra of (a) MB-aDNA and (b) carboxylated MBs; (B) Gel electrophoresis (lane a: DNA marker, lane b: H1, lane c: H1 + H2, lane d: H1 + H2 + tDNA); (C) Photocurrents of (b) MB-aDNA + Apt/tDNA + H1/H2-GOx, (c) MB-aDNA + Apt/tDNA + H1/H2-GOx + glucose, (d) MB-aDNA + Apt/tDNA + H1/H2-GOx + glucose + PSA on the rGO-BiFeO3-modified FTO in PBS (0.1 M, pH6.0) (note: Curve 'a' gives the photocurrent of rGO-BiFeO3-modified FTO) (1.0 ng/mL PSA used in this case).
Quick Database Links
UniProt Details
−Avidin Glucose Oxidase Conjugated (orb348741)
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