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    alpha Lactalbumin antibody (FITC)

    alpha Lactalbumin antibody (FITC)

    Catalog Number: orb21518

    DispatchUsually dispatched within 5-10 working days
    $ 495.00
    Catalog Numberorb21518
    CategoryAntibodies
    DescriptionRabbit polyclonal antibody against alpha Lactalbumin conjugated to FITC.
    Species/HostRabbit
    ClonalityPolyclonal
    Form/AppearanceFITC-coupled purified hyperimmune rabbit IgG lyophilized from a solution in phosphate buffered saline (PBS, pH 7.2). No preservative added.
    ConjugationFITC
    Hazard InformationThis product is intended FOR RESEARCH USE ONLY, and FOR TESTS IN VITRO, not for use in diagnostic or therapeutic procedures involving humans or animals. This datasheet is as accurate as reasonably achievable, but Nordic-MUbio accepts no liability for any inaccuracies or omissions in this information.
    UniProt IDP00709
    SourceHighly purified alpha-lactalbumin isolated from human milk. Alpha-lactalbumin is one of the major proteins in the alpha region after immunoelectrophoresis of human milk. It has been implicated as a component of the enzyme lactose synthetase which catalyzes the formation of lactose from uridine diphosphate galactose and glucose. Freund’s complete adjuvant is used in the first step of the immunization procedure.
    StorageStorage: The lyophilized conjugate is shipped at ambient temperature and may be stored at +4°C; prolonged storage at or below -20°C. Prior to use, an aliquot is thawed slowly in the dark at ambient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used the same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the immunoconjugate
    Buffer/PreservativesFITC-coupled purified hyperimmune rabbit IgG lyophilized from a solution in phosphate buffered saline (PBS, pH 7.2). No preservative added.
    NoteFor research use only
    Expiration Date12 months from date of receipt.
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