5-Aminovaleric acid

• Catalog Number: orb1302101
• Category: Small Molecules
• Description: 5-Aminovaleric acid
• CAS Number: 660-88-8
• Purity: 98%
• MW: 117.15
• SMILES: NCCCCC(O)=O
• Formula: C₅H₁₁NO₂
• Biological Activity: 5-aminovalerate (or 5-aminopentanoic acid) is a lysine degradation product. It can be produced both endogenously or through bacterial catabolism of lysine. 5-aminovalerate is formed via the following multi-step reaction: L-lysine leads to cadverine leads to L-piperideine leads 5-aminovalerate . In other words it is a metabolite of cadaverine which is formed via the intermediate, 1-piperideine. Cadaverine is a foul-smelling diamine compound produced by protein hydrolysis during putrefaction of animal tissue. High levels of 5-aminovalerate in biofluids may indicate bacterial overgrowth or endogenous tissue necrosis. In most cases endogenous 5-aminovalerate is thought to be primarily a microbial metabolite produced by the gut or oral microflora, although it can be produced endogenously. 5-aminopentanoic acid is an in vivo substrate of 4-aminobutyrate:2-oxoglutarate aminotransferase .
• Storage: -20°C
• Note: For research use only
• Expiration Date: 12 months from date of receipt.