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Catalog Number | orb243827 |
---|---|
Category | Antibodies |
Description | Wheat Gliadin Antibody, FITC conjugated |
Target | Wheat Gliadin |
Clonality | Polyclonal |
Species/Host | Rabbit |
Isotype | IgG |
Conjugation | FITC |
Reactivity | Plant |
Form/Appearance | Liquid |
Buffer/Preservatives | Preservative: 0.03% Proclin 300. Constituents: 50% Glycerol |
Purification | > 95%, Protein G purified |
Immunogen | Wheat Gliadin (Native Protein) |
Storage | Upon receipt, store at -20°C or -80°C. Avoid repeated freeze. |
Alternative names | Wheat Gliadin |
Note | For research use only |
Western blot analysis of (Lane 1): wheat flour at 2ug (Lane 2): wheat flour at 10ug using Gliadin antibody (FITC)