Recombinant Baker's yeast SSB1 Protein, N-His

SKU: orb2963017

Description

Recombinant Baker's yeast SSB1 Protein, N-His

Key Properties

• Expression System: E. coli
• Biological Origin: Baker's yeast
• Molecular Weight: 68.76 kDa
• Protein Length: Met1-Arg613
• Purity: >90% as determined by SDS-PAGE.
• Endotoxins: Please contact with the lab for this information.

Storage & Handling

• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
• Form/Appearance: Lyophilized
• Buffer/Preservatives: Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol.
• Reconstitution: Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.
• Disclaimer: For research use only

Alternative Names

Ribosome-associated molecular chaperone SSB1, 3.6.4.10, Cold-inducible protein YG101, Heat shock protein SSB1, Hsp70 chaperone Ssb, SSB1, YG101, YDL229W