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Recombinant Human Sulfatase-modifying factor 2 (SUMF2)
Catalog Number: orb2817089
| Catalog Number | orb2817089 |
|---|---|
| Category | Proteins |
| Description | Recombinant Human Sulfatase-modifying factor 2 (SUMF2) |
| Target | SUMF2 |
| Form/Appearance | Lyophilized powder |
| Buffer/Preservatives | Tris/PBS-based buffer, 6% Trehalose. |
| Purity | > 85% (SDS-PAGE) |
| Protein Sequence | QATSM VQLQGGRFLM GTNSPDSRDG DGPVREATVK PFAIDIFPVT NKDFRDFVRE KKYRTEAEMF GWSFVFEDFV SDELRNKATQ PMKSVLWWLP VEKAFWRQPA GPGSGIRERL EHPVLHVSWN DARAYCAWRG KRLPTEEEWE FAARGGLKGQ VYPWGNWFQP NRTNLWQGKF PKGDKAEDGF HGVSPVNAFP AQNNYGLYDL LGNVWEWTAS PYQAAEQDMR VLRGASWIDT ADGSANHRAR VTTRMGNTPD SASDNLGFRC AADAGRPPGE L |
| Protein Length | Full Length of Mature Protein |
| UniProt ID | Q8NBJ7 |
| Dilution range | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
| Biological Origin | Homo sapiens (Human) |
| Expression Region | 26-301 |
| Storage | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
| Alternative names | SUMF2; PSEC0171; UNQ1968/PRO4500; Inactive C-alpha Read more... |
| Note | For research use only |
