You have no items in your shopping cart.
You have no items in your shopping cart.
Catalog Number | orb1230580 |
---|---|
Category | Proteins |
Description | IL-9 Recombinant Protein |
Target | Il9 |
Form/Appearance | Lyophilized |
Purity | Greater than 98% by SDS-PAGE gel and HPLC analyses. |
Protein Sequence | MQRCSTSWGI QHTSYLIENL KDDPSSKCSC SANVTSCLCL PIPSDDCTTP CFQEGMSQVT NATQQSKFSP FFFRVKRIVE TLKSNKCQFF SCEKPCNQTT AGNTVSFLKS LLKTFQKTEV QVQRSRA |
UniProt ID | D4A8I9 |
Source | E. coli |
Biological Activity | Endotoxin level is less than 0.1 ng per ug (1EU/μg). |
Storage | The lyophilized IL-9 recombinant protein is stable for at least 2 years from date of receipt at -20˚°C. Reconstituted IL-9 is stable for at least 3 months when stored in working aliquots with a carrier protein at -20˚°C. As with any protein, exposing IL-9 recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature. |
Alternative names | interleukin-9, Protein Il9, rCG_24215 |
Note | For research use only |
NCBI | NP_001099217.1 |
> 95% as determined by SDS-PAGE and HPLC. | |
14.1 kDa | |
E.Coli |
> 97% as determined by SDS-PAGE and HPLC. | |
14.2 kDa | |
E.Coli |
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 40.0 kDa after removal of the signal peptide. | |
Mammalian |
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 40.3 kDa after removal of the signal peptide. The apparent molecular mass of IL9-hFc is approximately 35-70 kDa due to glycosylation. | |
Mammalian |
The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 14.9 kDa after removal of the signal peptide. The apparent molecular mass of IL9-His is approximately 25-55 kDa due to glycosylation. | |
Mammalian |