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Catalog Number | orb707013 |
---|---|
Category | Proteins |
Description | Recombinant Human Neurturin Protein is produced by E.coli expression system and the target gene encoding Ala96-Val197 is expressed. |
Tested applications | ELISA, MS, SDS-PAGE, WB |
Reactivity | Human |
Form/Appearance | Lyophilized from a 0.2 μm filtered solution of 10mM sodium citrate, pH 4.0. |
Purity | Greater than 95% as determined by reducing SDS-PAGE. |
Target | NRTN |
Entrez | 4902 |
UniProt ID | Q99748 |
Protein Sequence | GSARLGARPC GLRELEVRVS ELGLGYASDE TVLFRYCAGA CEAAARVYDL GLRRLRQRRR LRRERVRAQP CCRPTAYEDE VSFLDAHSRY HTVHELSARE CACV |
Source | E. coli |
Endotoxins | Endotoxin: Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test. |
Storage | Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months. |
Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution of 10mM sodium citrate, pH 4.0. |
Alternative names | Neurturin protein Read more... |
Note | For research use only |
Application notes | Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles. |
Expiration Date | 6 months from date of receipt. |
98.00% | |
120 KDa (reducing condition) |
Greater than 96.0% as determined by: (a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. | |
Escherichia Coli |