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Catalog Number | orb1173762 |
---|---|
Category | Proteins |
Description | Recombinant human CEACAM6 protein with C-terminal 6×His tag |
Reactivity | Human |
Tag | C-6×His Tag |
Form/Appearance | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution. |
Purity | The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining. |
MW | The protein has a predicted molecular mass of 32.1 kDa after removal of the signal peptide. The apparent molecular mass of CEACAM6-His is approximately 35-55 kDa due to glycosylation. |
Target | CEACAM6 |
UniProt ID | P40199 |
Source | Mammalian |
Storage | Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature. |
Buffer/Preservatives | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions. |
Alternative names | CD66c;CEAL;NCA Read more... |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
Human TREM2 Protein, hFc Tag on SDS-PAGE under reducing condition.
ELISA plate pre-coated by 2 μg/mL (100 μL/well) Human TREM2 Protein, hFc Tag (orb1173831) can bind Anti-TREM2 antibody, IgG1 Chimeric mAb in a linear range of 1.60–40 ng/ml.
98.00% | |
34.47 kDa (predicted); 79.81 kDa (reducing conditions) |
98.00% | |
32.6 kDa (predicted) |
98.00% | |
32.73 kDa (predicted). Due to glycosylation, the protein migrates to 55-70 kDa based on Tris-Bis PAGE result. |
98.00% | |
34.1 kDa (predicted). Due to glycosylation, the protein migrates to 55-75 kDa based on Tris-Bis PAGE result. |
98.00% | |
34.1 kDa (predicted). Due to glycosylation, the protein migrates to 55-75 kDa based on Tris-Bis PAGE result. |