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Human Casein protein
Catalog Number: orb527422
| Catalog Number | orb527422 |
|---|---|
| Category | Proteins |
| Description | Human Casein protein |
| Tested applications | ELISA, SDS-PAGE, WB |
| Form/Appearance | Liquid |
| Purity | > 95%(SDS-PAGE) |
| Target | Human casein |
| Hazard Information | For research use only |
| Protein Length | Full length protein |
| Source | Purified from human milk |
| Biological Origin | Purified from human milk |
| Biological Activity | Not test |
| Storage | Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles. |
| Buffer/Preservatives | PBS, pH 7.4 |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
- Item 1 of 3
Human CSNK1A1 protein [orb244136]
Greater than 90% as determined by SDS-PAGE.
42.8 kDa
E.coli
100 μg, 20 μg, 1 mg - Item 1 of 1
Human CSNK1E protein [orb245802]
Greater than 90% as determined by SDS-PAGE.
49.3 kDa
Yeast
1 mg, 20 μg, 100 μg - Item 1 of 1
Human CSNK1E protein [orb244137]
Greater than 90% as determined by SDS-PAGE.
51.3 kDa
E.coli
1 mg, 20 μg, 100 μg - Item 1 of 1
Human CSNK2A1 protein [orb244138]
Greater than 90% as determined by SDS-PAGE.
61.1 kDa
E.coli
20 μg, 100 μg, 1 mg - Item 1 of 1
Human CSNK2A2 protein [orb244787]
Greater than 90% as determined by SDS-PAGE.
56.7 kDa
E.coli
20 μg, 100 μg, 1 mg
