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E.coli Pectate lyase 5 protein

Catalog Number: orb246252

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$ 430.00
Catalog Numberorb246252
CategoryProteins
DescriptionRecombinant Ambrosia artemisiifolia Pectate lyase 5
TagN-terminal 6xHis-SUMO-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW55.8 kDa
UniProt IDP27759
Protein SequenceAEDLQEILPVNETRRLTTSGAYNIIDGCWRGKADWAENRKALADCAQGFGKGTVGGKDGDIYTVTSELDDDVANPKEGTLRFGAAQNRPLWIIFERDMVIRLDKEMVVNSDKTIDGRGAKVEIINAGFTLNGVKNVIIHNINMHDVKVNPGGLIKSNDGPAAPRAGSDGDAISISGSSQIWIDHCSLSKSVDGLVDAKLGTTRLTVSNSLFTQHQFVLLFGAGDENIEDRGMLATVAFNTFTDNVDQRMPRCRHGFFQVVNNNYDKWGSYAIGGSASPTILSQGNRFCAPDERSKKNVLGRHGEAAAESMKWNWRTNKDVLENGAIFVASGVDPVLTPEQSAGMIPAEPGESALSLTSSAGVLSCQPGAPC
Protein LengthFull Length of Mature Protein
SourceE.coli
Biological OriginAmbrosia artemisiifolia (Short ragweed)
Expression Region26-396aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesPectate lyase 5, EC 4.2.2.2, Antigen Amb a I, Anti
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NoteFor research use only
Application notesFull length of His-SUMO-tag and expression region is 26-396aa
Expiration Date6 months from date of receipt.
E.coli Pectate lyase 5 protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.