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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 90.0% as determined by analysis by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: rTEV although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Form/Appearance | Sterile liquid formulation. |
| Buffer/Preservatives | The rTEV contains 25mM Tris, pH 8.0, 75mM NaCl, 5mM EDTA, 10mM GSH, 50% Glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−rTEV, TEV, P1 protease.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide


