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Staphylokinase enzyme

Catalog Number: orb90002

DispatchUsually dispatched within 2-3 weeks
$ 330.00
Catalog Numberorb90002
CategoryProteins
DescriptionStaphylokinase Recombinant produced in E.coli is non-glycosylated polypeptide chain containing 136 amino acids and having molecular weight of 15.5 kd.The Staphylokinase is purified by proprietary chromatographic techniques.
PurityGreater than 97.0% as determined by RP-HPLC and analysis by SDS-PAGE
ConjugationUnconjugated
TargetStaphylokinase
Solubility (25°C)It is recommended to reconstitute the lyophilized SAKin sterile H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
Protein SequenceThe sequence of the first five N-terminal amino acids was determined and was found to be Ser-Ser-Ser-Phe-Asp.
Biological OriginE.coli
Biological ActivityThe biological activity measured by the ability of fibrin lysis in agarose plate was found to be 4600 IU/mg.
StorageLyophilized SAK although stable at room temperature for weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze/thaw cycles.
Buffer/PreservativesThe protein was lyophilized from sterile solution containing 20 mM phosphate buffer pH-7.
Alternative namesStaphylokinase protein, SakSTAR protein, Neutral p
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NoteFor research use only
Expiration Date6 months from date of receipt.
Staphylokinase enzyme

SDS-PAGE analysis of Staphylokinase enzyme