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Catalog Number | orb90002 |
---|---|
Category | Proteins |
Description | Staphylokinase Recombinant produced in E.coli is non-glycosylated polypeptide chain containing 136 amino acids and having molecular weight of 15.5 kd.The Staphylokinase is purified by proprietary chromatographic techniques. |
Purity | Greater than 97.0% as determined by RP-HPLC and analysis by SDS-PAGE |
Conjugation | Unconjugated |
Target | Staphylokinase |
Solubility (25°C) | It is recommended to reconstitute the lyophilized SAKin sterile H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions. |
Protein Sequence | The sequence of the first five N-terminal amino acids was determined and was found to be Ser-Ser-Ser-Phe-Asp. |
Biological Origin | E.coli |
Biological Activity | The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 4600 IU/mg. |
Storage | Lyophilized SAK although stable at room temperature for weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze/thaw cycles. |
Buffer/Preservatives | The protein was lyophilized from sterile solution containing 20 mM phosphate buffer pH-7. |
Alternative names | Staphylokinase protein, SakSTAR protein, Neutral p Read more... |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
SDS-PAGE analysis of Staphylokinase enzyme