Staphylokinase enzyme

• Catalog Number: orb90002
• Category: Proteins
• Description: Staphylokinase Recombinant produced in E.coli is non-glycosylated polypeptide chain containing 136 amino acids and having molecular weight of 15.5 kd.The Staphylokinase is purified by proprietary chromatographic techniques.
• Purity: Greater than 97.0% as determined by RP-HPLC and analysis by SDS-PAGE
• Conjugation: Unconjugated
• Target: Staphylokinase
• Solubility (25°C): It is recommended to reconstitute the lyophilized SAKin sterile H₂O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
• Protein Sequence: The sequence of the first five N-terminal amino acids was determined and was found to be Ser-Ser-Ser-Phe-Asp.
• Biological Activity: The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 4600 IU/mg.
• Storage: Lyophilized SAK although stable at room temperature for weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze/thaw cycles.
• Buffer/Preservatives: The protein was lyophilized from sterile solution containing 20 mM phosphate buffer pH-7.
• Alternative names: Staphylokinase protein, SakSTAR protein, Neutral p
• Note: For research use only
• Expiration Date: 6 months from date of receipt.

SDS-PAGE analysis of Staphylokinase enzyme