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Catalog Number | orb427898 |
---|---|
Category | Proteins |
Description | Recombinant of Protein-L Cys protein |
Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
Purity | Greater than 96.0% as determined by: (a) Analysis by SEC-HPLC.(b) Analysis by SDS-PAGE. |
Solubility (25°C) | It is recommended to reconstitute the lyophilized Protein-L in sterile 18M-cm H2O not less than 0.1mg/ml, which can then be further diluted to other aqueous solutions. |
Protein Sequence | KEETPETPET DSEEEVTIKA NLIFANGSTQ TAEFKGTFEK ATSEAYAYAD TLKKDNGEYT VDVADKGYTL NIKFAGKEKT PEEPKEEVTI KANLIYADGK TQTAEFKGTF EEATAEAYRY ADALKKDNGE YTVDVADKGY TLNIKFAGKE KTPEEPKEEV TIKANLIYAD GKTQTAEFKG TFEEATAEAY RYADLLAKEN GKYTVDVADK GYTLNIKFAG KEKTPEEPKE EVTIKANLIY ADGKTQTAEF KGTFAEATAE AYRYADLLAK ENGKYTADLE DGGYTINIRF AGKKVDEKPE EKEQVTIKEN IYFEDGTVQT ATFKGTFAEA TAEAYRYADL LSKEHGKYTA DLEDGGYTIN IRFAGC |
Source | Escherichia Coli |
Storage | Stability: Lyophilized Protein-L although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Protein-L should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles |
Buffer/Preservatives | Protein-L was lyophilized without any additives. |
Note | For research use only |
Application notes | Recombinant & Natural Proteins |
Expiration Date | 6 months from date of receipt. |
Greater than 96.0% as determined by SDS-PAGE. | |
Escherichia Coli |
Greater than 95.0% as determined by SDS-PAGE. | |
Escherichia Coli |
SDS-PAGE | |
Unconjugated | |
> 96% by SDS-PAGE analysis | |
41.6 kDa | |
E. coli |
SDS-PAGE | |
Unconjugated | |
> 96% by SDS-PAGE and SEC-HPLC analyses. | |
40.6 kDa | |
E. coli |
SDS-PAGE | |
Unconjugated | |
> 95% by SDS-PAGE analysis. | |
40.6 kDa | |
E. coli |